Homemade Brownie Brittle

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Homemade Brownie Brittle

Things I Learned This Week Living In The South: 

1. There is no shame in standing by your friends as they take a pregnancy test in the bathroom of a funeral home. If you can't stand the heat get out of the kitchen. 

2. If you have ever thought to yourself, "I wonder if there is a way I can procure a bag of weed AND a puppy at the same time?" there is.  And no, I do not have a puppy now.

3. Sometime when you eat way too many sprinkles they don't completely dissolve when you digest them. And the next morning after your coffee and constitutional you turn around and think, "OMG I am so gay my shit is rainbow colored!" 

This weekend I made homemade brownie brittle. With sprinkles. See #3 above. 

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HOMEMADE BROWNIE BRITTLE

RECIPE INSPIRED BY STORE BOUGHT BROWNIE BRITTLE

INGREDIENTS

1 Box Brownie Mix of choice

Egg and Oil as directed on box

Sprinkles

INSTRUCTIONS

1. Preheat oven to 325 degrees F. Line baking sheet with aluminum foil and spray with baking spray. Set aside.

2. Prepare brownie batter as directed on box.

3. Using a spatula and working in small batches, spread out thin layer of brownie mix on prepared baking sheet. Decorate with sprinkles.

4. Bake on middle rack of preheated oven for 25-30 mins or until done.

5. Brittle will harden as it cools. Once cooled it can be broken into smaller pieces.

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FOR MORE ON MY SANDS THROUGH THE HOURGLASS...

ONE OF THE BEST VIETNAMESE RESTAURANTS IN MINNESOTA

MY OBSESSION WITH CADBURY CREME EGGS RUNS DEEP 

TAXICAB CONFESSIONS IN THE SOUTH

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