Slow Cooker Beef Roast

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Seared Beef

In a matter of mere hours my Saturday went from pretty great. To not bad. To "Dear God. Get me out of here". To "Tom Hanks is a genius in The 'Burbs". 

Then I seared some meat. 

Things I've Experienced While Living In The South This week: 

1. Bridesmaids are the worst. Even at 1000 miles away they hold the power to ruin my whiskey and andouille po'boy buzz. Know that when our paths cross I will remember that. 

2. The same dog that played Precious in Silence of The Lambs starred as Queenie in The 'Burbs. Tom Hanks taught us that sometimes you don't need to know what's going on with your creepy neighbors. 

3. When single and grocery shopping, you can find yourself wondering how you came to own 9 lbs of beef and what the dating scene will be like should The End Times come and you are trapped in your kitchen where you have hoarded the now procured 9lbs of beef.  

Though it's just me at home and I would love to eat nothing but cold cereal breakfast, lunch, and dinner, I have from time to time the emotional need to actually make a real meal. While sadly knowing that 80% of it will die a slow death as leftovers longfully looking past my moobs as I graze on frozen chocolate chips naked in front of my fridge at 3am.  This week I attempt to make a variation of Betty Crocker's Slow Cooker Beef Roast with Onions and Potatoes. 

Slow Cooker Beef Roast with Onions and Potatoes

RECIPE BY BETTY CROCKER

SERVES 6

INGREDIENTS

1 large sweet onion, cut in half, then cut into thin slices

3-lb boneless beef bottom round roast

3 baking potatoes, cut into 1 1/2- to 2-inch cubes

2 cloves garlic, finely chopped

1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)

1 package (1 oz) onion soup mix (from 2-oz box)

1/4 cup Gold Medal™ all-purpose flour

INSTRUCTIONS

1. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)

2. Cover; cook on Low heat setting 9 to 10 hours.

3. Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.

4. In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

P.S. Please note that I chose to sear my meat before placing in the slow cooker. My meat ignorance doesn't know if this will alter the flavor or not. But I wanted to try. You can find a variety of searing methods online.

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WANT MORE FUN WITH MEAT? CHECK OUT THESE LINKS BELOW!

MEAT, SCHLONG, AND COLD(ISH) WEATHER or HOW TO MAKE A MEATLOAF

SWEET JUICY COW MEAT

HAIRY HANDS, MEATBALLS, AND A PRIDEFUL CAKE

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