Holiday Accessories, Binge Eating, and Indiana Jones

Me looking fabulous back in the day

You may not be aware but the holiday season is still upon us.  Today is Christmas.

This is the maybe the 4th or 5th time in the last 18 years that I have not been working at one of many local malls on this a hallowed day of shopping.  There is so much more to do (watch on television...Swiss Family Robinson on Hallmark!) when you are not at the mall on Christmas Eve.  All television watching aside I did shower and participate in human activity today.  

As Just Joni manages the whole Christmas Eve meal for a dozen plus of her closest family and friends I was not fully participatory in the preparation of evening's meal. I did, however, make the garlic bread.  I used the tried and true Betty Crocker White Bread recipe found here and also found here in a book with my name in it.  The only adjustments I made were using BUTTER!!! and not shortening, and then I whipped up some garlic butter to baptize the bread in when it came out of the oven.  As the bread WILL BE the centerpiece of the table we need a side dish - Just Joni's spaghetti with meatballs, garden salad and maybe a cocktail.  Did I mention I made the bread?  

Following the feast of garlic bread there is the binge of cookies.  Last week Just Joni and Aunt Sharon opened up their own Pepperidge Farm-like factory and churned out a few hundred of the most delicious cookies you could ever imagine.  My favorite is the Peanut Butter/Powdered Sugar concoction accessorized with a dollop of semi sweet chocolate.  I think it's an updated version of a Buckeye for those of you using your church cookbooks.  The cookie buffet will be my go to for the next two days.  And trust me when I tell you that there are many of the "buckeyes" hidden throughout the many freezers, ice boxes, back porch and garage that I will find and consume.  It is a once a year event.

At the suggestions of my dear friend Reba last year I introduced Christmas Crafts to the family. Last year we attempted to make homemade snow globes.  This year they are lovely dried out holiday tschotskes on the mantle. Our craft this year was totally stolen from Reba's previous year.  We made very useful felt poinsettia napkin rings. Everyone was jealous.  You should be too.  

Useful Felt Poinsettia Napkin Ring

Useful Felt Poinsettia Napkin Ring

The Assembly Line

The Assembly Line

Tom is wonder on top. Jerry has a kick from the bottom.

Tom is wonder on top. Jerry has a kick from the bottom.

Craft time will be followed by a trip to a Duluth haunt known as the Pickwick. It's riddled with scandal in that both Just Joni and Lawyer have been employed there.  And there was a whole union mess a few years back.  It's not the same smoke filled, stuffed creatures on the wall sort of joint that made it special.  But they still make the best Tom and Jerry holiday concoction conceivable.   

This past month has been a whirlwind of activity in my kitchen (both work and home). I had some exciting opportunities that you will hear about in a few weeks. But for the most part I was super busy food styling.  I had the pleasure of assisting some very talented stylists work on a well established line of packaged food (confidentiality people - I'm keeping tight lipped about the product.  Just know that it looks amazing and you see it every time you go to the grocery store).  Another chunk of my month was taken up baking for a cause.  Last year Boyfriend introduced us to The Aliveness Project of Minneapolis.  They help folks living with HIV/AIDS. During the holiday season this great organization delivers enormous gift baskets filled with presents and cookies to those in need.  When I had a free minute this month I did my best try and pump out a few dozen cookies for the cause.  If I personally know you next year I will hit you up to donate ingredients.  Last year The Aliveness Project needed 700+ dozen cookies.  I want to make them ALL.  

I'm going to wrap this up and continue on with the Indiana Jones marathon for the afternoon. Nothing says Christmas like snakes, commies and Harrison Ford.  

Bring on the New Year. 



Turkey Tom, Penthouse in the Sky, and Al Roker

The holiday season is upon us. And with that comes travel, food, expanding waistlines, tested livers, and more travel.

It's 530 EST and I'm presently folded into a pleather seat soaring to New York City to join former Minnesotan Joy and her Garden State Lover Kellen in their penthouse pied a terre for Thanksgiving. Joy and I go back to our days whoring our souls to the retail gods while feeding and drinking ourselves around the great city of Minneapolis. I knew Joy had the same love of food and entertaining that I did when she skilfully duplicated authentic tamales one night then hosted a well executed Oscar party (swag bags were included). 

As for Thanksgiving Joy has been hosting her own for the last few years in what I can only imagine to be coffin sized kitchens all over the island of Manhattan. I've seen pictures of brining Toms squeezed into refrigerators that I'm sure were not much larger than the seat I am presently calling home.

This year Joy has planned a feast including two variations of stuffing (that's dressing for all my Southern readers), french onion soup and a buffet of all the regular fixin's. She was also kind enough to allow me to bake dessert for our guests. My plan was to make a traditional pumpkin pie (which I must confess was going to have a premade crust up until about an hour ago when Joy text informing me that Manhattan was sold out!) and a Pumpkin Chai Cheesecake.  In preparedness I sent Joy a pie plate and springform pan along with 2 loaves of my crack like Spiced Zucchini Bread. 

My goal when I deplane is to brave NYC transit by taking the train into the city. Why so pedestrian you ask? Because friends this flying food stylist is broke. How is that possible you you cry? Well readers the crazy glamorous career of food styling is all freelance save for a lucky few. And while I've been beyond busy the last few months making all your favorite foods look beautiful for photos I was not busy the few months prior to that. So that means cash flow is light now but should be normal in a few weeks.  Plus what fun is travel without a little adventure?  Though a little longer than the normal taxi ride the train ride should be easy and uneventful.  The only drawback is that I don't get that majestic view of Manhattan while barreling through the subway.

Organization At It's Finest

Organization At It's Finest

It is now noon on Thanksgiving and as evident from my post I clearly survived the train ride into the city.  Thanksgiving prep is underway here on the 24th floor in Midtown.  I was up at 730am getting my Pumpkin Chai Cheesecake in the oven.  Joy and I caught up over coffee and some of the crack like Spiced Zucchini Bread that I mentioned above.  Joy has created a very well planned out day (schedule is pictured...that's right a schedule).  As of right now we are on track for the day.  Joy has kindly chronicled the morning with her camera.

Today's menu includes the following:

Roasted Turkey

Homemade Mac and Cheese

Cornbread Stuffing

Traditional Stuffing

Curried Lemon Brussels Sprouts

Garlic Mash

Giblet Gravy

Jalapeno Cranberry Sauce

Pumpkin Chai Cheesecake

Copious amounts of wine/beer

A view of the Hudson River

A Sassy Brooklynite Named Karen (I will be asking her if she knows Tony Danza, a fellow Brooklynite)

Photos of the day:

At this point we have grown tired and the camera has somehow been put down.  Plus who wants to see pictures of a dirty kitchen?

Fast forward to 5pm on the dot.  After a quick turn in the kitchen to help Joy get some final details in place we are presented with a parade of the following food:

Joy's Tablescape

Joy's Tablescape

French Onion Soup

French Onion Soup

Roasted Turkey NYC Style

Roasted Turkey NYC Style

Cornbread Stuffing with Mac and Cheese

Cornbread Stuffing with Mac and Cheese

Entire Buffet on a Plate

Entire Buffet on a Plate

Rooftop View with Post Dinner Coctails

Rooftop View with Post Dinner Coctails

Pumpkin Chai Cheesecake with Vanilla Ice Cream

Pumpkin Chai Cheesecake with Vanilla Ice Cream

It is now the day after Thanksgiving. And we continue to eat. Breakfast of leftovers and oatmeal below. 

Stuffing with Fried Egg and a side of Oatmeal

Stuffing with Fried Egg and a side of Oatmeal

Joy and myself had some errands to run on the UWS and left Kellen alone in the pHouse to catch up on HBO, laundry, stint at the gym and some soon to confess raiding of the Thanksgiving leftovers.  While Kellen was at home Joy and I hit up Shake Shack.  This burger joint has grown into a island phenomenon.  We each hoovered down The Shack Burger, shared some fries and washed it down with an Arnold Palmer.

Shake Shack Cherry Pop

Shake Shack Cherry Pop

As Penny would say, "Amawzing".

We ended our day back at the pHouse, ordered in sushi (sorry no pictures.  There was wine coupled with exhaustion), and finally this was the view from my guest room as we wrapped up dinner:

To recap this Thanksgiving I am thankful for:

1. Just Joni and Sister for being cool enough to let me leave town on Thanksgiving.

2. Boyfriend (update 2016 this didn't really work out) for being cool enough to let me leave town on Thanksgiving. 

3. Joy and Kellen for being cool enough to let me invade their space for Thanksgiving.

4. Sassy Brooklynite Karen for sharing her Thanksgiving with a complete stranger and her willingness to share her story.

5. Al Roker for providing such wonderful commentary on a parade happening just two blocks from my temporary home.